‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa
offers a live cooking open menu.


Return to origins

Courses overflowing with flavor, technique, and tradition cooked live.

Homemade brioche

Butter and parsley

Homemade black pudding

 Concentrated bean broth

Garlic mushrooms

Cow’s tail on crusty bread, vegetable broth and Idiazabal cheese bonbon

Farm-fresh egg and wheat stew

Hake in tempura, roasted pepper juice and parsley emulsion

Roasted and boneless pigeon, seasonal vegetables and foie gras toast

Homemade “torrija”
Black olives and cocoa
‘Goxua’ cream in my style with toffee ice-cream

Petit fours

Farm bread


In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.

Before reserving, remember that...

The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included