‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa
offers a live cooking open menu.


Return to origins

Courses overflowing with flavor, technique, and tradition cooked live.

Duck à l’orange


‘Vizcaína’ Crab

Oyster and coffee butter

Garlic mushrooms

Farm-fresh egg, wheat stew and grilled pepper juice

Lobster with fine herbs

Pig trotters, pesto and gnocchis

Homemade ‘torrija’
Coffee brownie

Petit fours

Farm bread


Before reserving, remember that...

The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included