Return to origins
Courses overflowing with flavor, technique, and tradition cooked live.
Butter and parsley
Homemade black pudding
Concentrated bean broth
Farm-fresh egg, wheat stew and grilled pepper juice
Cod in tempura
Suckling pig in tempura and glaze, mushroom slices, pesto and Idiazabal cheese gnocchis
Coffee brownie, toffee ice cream and milk
‘Goxua’ cream in my style with toffee ice-cream
In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.
Before reserving, remember that...
The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.