Return to origins
Courses overflowing with flavor, technique, and tradition cooked live.
Beans, black pudding and cauliflower
Vegetable tartar, oil caviar and emulsion of plants and flowers
Grilled oyster with olive ashes and roasted butter air
Farm-fresh egg, wheat stew and grilled pepper juice
Hake in tempura
Roasted rack of lamb, pesto and ‘carranzana’ cheese gnocchis
Passion and coconut
Grilled ‘torrija’ and farm milk ice-cream
Before reserving, remember that...
The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.