‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa
offers a live cooking open menu.


Return to origins

Courses overflowing with flavor, technique, and tradition cooked live.

Homemade brioche

Butter and parsley

Bonito tuna


Garlic mushrooms

Cow’s tail on crusty bread, vegetable broth and Idiazabal cheese bonbon

Farm-fresh egg and wheat stew

Hake in tempura, roasted pepper juice, parsley emulsion and crispy seaweed

Stewed piece of beef, piparras pesto and Idiazabal gnocchis

Homemade “torrija”
Black olives and cocoa
‘Goxua’ cream in my style with toffee ice-cream

Petit fours

Farm bread


In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.

Before reserving, remember that...

The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included