Our menu
‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa offers a live cooking open menu.
Sutan
Return to origins
Courses overflowing with flavor, technique, and tradition cooked live.
Homemade brioche
Butter and parsley
Tomato macaroon
Bloody Mary sorbet
Vegetable tartar
Garlic mushrooms
Farm-fresh egg, wheat stew and grilled pepper juice
Cod in tempura
Suckling pig confit and lacquered, mushroom slices, pesto and Idiazabal cheese gnocchis
Homemade “torrija”
or
Coffee brownie, toffee ice cream and milk
or
‘Goxua’ cream in my style with toffee ice-cream
Petit fours
Farm bread
77€*
In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.
Before reserving, remember that...
The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included