‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa
offers a live cooking open menu.


Return to origins

Courses overflowing with flavor, technique, and tradition cooked live.

Beans, black pudding and cauliflower

Mushroom leaf


Vegetable tartar, oil caviar and emulsion of plants and flowers

Grilled oyster with olive ashes and roasted butter air

Farm-fresh egg, wheat stew and grilled pepper juice

Hake in tempura

Roasted rack of lamb, pesto and ‘carranzana’ cheese gnocchis

Passion and coconut
Grilled ‘torrija’ and farm milk ice-cream

Petit fours

Glass bread

Farm bread


*Apart from our Sutan menu, you could taste our daily roasted fish & meat. Feel free to ask us.

Before reserving, remember that...

The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included