Return to origins
Courses overflowing with flavor, technique, and tradition cooked live.
Butter and parsley
Homemade black pudding
Concentrated bean broth
Cow’s tail on crusty bread, vegetable broth and Idiazabal cheese bonbon
Farm-fresh egg and wheat stew
Hake in tempura, roasted pepper juice and parsley emulsion
Roasted and boneless pigeon, seasonal vegetables and foie gras toast
Black olives and cocoa
‘Goxua’ cream in my style with toffee ice-cream
In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.
Before reserving, remember that...
The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.