‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa
offers a live cooking open menu.


Return to origins

Courses overflowing with flavor, technique, and tradition cooked live.

Dry pea

Lemon grass

Shank brioche

Grilled oyster with olive ashes and roasted butter air

Roasted lobster, herb oil and vine shoot aroma

Farm-fresh egg, wheat stew and grilled pepper juice

Hake in tempura

Sirloin, pesto and ‘carranzana’ cheese gnocchis

Red fruits and Etxano’s cheese
Grilled ‘torrija’ and farm milk ice-cream

Petit fours

Glass bread

Farm bread


*Apart from our Sutan menu, you could taste our daily roasted fish & meat. Feel free to ask us.

Before reserving, remember that...

The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included