‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa
offers a live cooking open menu.

Sutan

Return to origins

Courses overflowing with flavor, technique, and tradition cooked live.

Beans, black pudding and cauliflower

Mushroom leaf

Hazelnuts

Vegetable tartar, oil caviar and emulsion of plants and flowers

Grilled oyster with olive ashes and roasted butter air

Farm-fresh egg, wheat stew and grilled pepper juice

Hake in tempura

Roasted rack of lamb, pesto and ‘carranzana’ cheese gnocchis

Passion and coconut
or
Grilled ‘torrija’ and farm milk ice-cream

Petit fours

Glass bread

Farm bread

77€*

Before reserving, remember that...

The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included