Our menu
‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa offers a live cooking open menu.
Sutan
Courses overflowing with flavor, technique, and tradition cooked live.
Return to origins
Homemade brioche
Butter
Tuna and sofrito tart, served with our own version of a Bloody Mary
Oyster, airy meunière and manzanilla
Like a risotto without rice, tuber, Idiazabal and Joselito jowls
Garlic mushrooms
Farm-fresh egg and wheat stew
Hake in tempura, with a green sauce made from cockles and wild asparagus
Royal of rabo, duxelle, pil-pil of cauliflower and gnocchis
Figs, sweet wine and yoghurt
Petit fours
Farm bread
96€*
In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.
Before reserving, remember that...
The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included