‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa
offers a live cooking open menu.


Return to origins

Courses overflowing with flavor, technique, and tradition cooked live.

Homemade brioche

Butter and parsley

Foie grass curd and orange gelée

Scallop and seafood granita

Garlic mushrooms

Cow’s tail on crusty bread and vegetable broth

Farm-fresh egg and wheat stew

Roasted red mullet and cauliflower in textures

Stewed piece of beef, piparras pesto, gnocchis and Idiazabal bonbons

Black olives and cocoa
Homemade ‘torrija’

Petits fours

Farm bread


In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.

Before reserving, remember that...

The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included