Our menu
‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa offers a live cooking open menu.
Sutan
Return to origins
Courses overflowing with flavor, technique, and tradition cooked live.
Duck à l’orange
Vermouth
‘Vizcaína’ Crab
Oyster and coffee butter
Garlic mushrooms
Farm-fresh egg, wheat stew and grilled pepper juice
Lobster with fine herbs
Pig trotters, pesto and gnocchis
Homemade ‘torrija’
or
Coffee brownie
Petit fours
Farm bread
77€*
Before reserving, remember that...
The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included