Return to origins
Courses overflowing with flavor, technique, and tradition cooked live.
Duck à l’orange
Oyster and coffee butter
Farm-fresh egg, wheat stew and grilled pepper juice
Lobster with fine herbs
Pig trotters, pesto and gnocchis
Before reserving, remember that...
The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.