We invite you to learn our history. Join us on this adventure that began at 2005 with the opening of the Azurmendi Restaurant and continues until our days with the ENEKO project.
Opening of Azurmendi restaurant
First Michelin star for Azurmendi* restaurant
Second Michelin star for Azurmendi** restaurant
Opening of the bioclimatic building
Third Michelin star for Azurmendi*** restaurant
The Prêt À Porter restaurant distinguished as Bib Gourmand (quality cuisine at moderate prices) by the Michelin Guide
Opening of Aziamendi in Thailand
Eneko Atxa wins the National Gastronomy Award 2015 for Best Head Chef
Opening of ENEKO at One Aldwych in London
Eneko Atxa featured in the select group of Young European’s Leaders
Opening of the ENEKO restaurant in Larrabetzu
Opening of the ENEKO restaurant in Tokyo
Eneko Atxa wins the Lifestyle 10 award in gastronomy category
First Michelin star for ENEKO restaurant
Eneko Atxa wins Best Chef Award 2019 in Europe by Madrid Fusion.
Opening of ENEKO Lisboa and Basque Lisboa.
Eneko Atxa wins the National Prize for Healthy Gastronomy to the Most Outstanding Personality 2018.
First Michelin star for ENEKO Lisboa.
Azurmendi wins a green star for its commitment to sustainability.
ENEKO wins a green star.
Opening of NKO restaurant in Bilbao.
Eneko Atxa receives the ‘MadBlue Cinco Océanos’ 2022 Award for his work in sustainability.
Eneko Atxa, Sustainability award from Gentleman magazine.