Courses overflowing with flavor, technique, and tradition.
We offer an open menu cooked live, full of flavor, technique, and tradition. Eneko Atxa returns to his roots with the ‘Sutan’ menu, a concept that is local and fun where the diner enjoys a pleasant ambience.
A staircase and vineyard join the Eneko Atxa’s two culinary spaces in Larrabetzu. The ENEKO restaurant, recognized with one Michelin star, and the Azurmendi*** restaurant which holds three Michelin stars since 2012. The new restaurant draws from the traditional Basque kitchen, and already has its “brothers” in London, Tokyo, and Lisbon.
Practical information and schedule
Thursday and Sunday at midday:
Open 1:00pm — 3:30pm
Friday and saturday open all day:
Open 1:00pm — 15:30h. and 9:00pm — 10:30pm
Monday, Tuesday and Wednesday: CLOSED
We are located at:
Barrio Legina s/n (48195) Larrabetzu (Bizkaia)
Beneath the Azurmendi*** restaurant
(Exit 25 Corredor del Txorierri, headed towards the Bilbao airport)
Coordinates: N 43º 15′ 38″ W 2º 48′ 42″