Our menu
‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa offers a live cooking open menu.
Sutan
Courses overflowing with flavor, technique, and tradition cooked live.
Return to origins
Homemade brioche
Butter and parsley
Marianito
Marinated tuna tartar and sofrito with marmitako
Foie grass curd and orange gelée
Like a risotto without rice, tuber, Idiazabal and Joselito jowls
Garlic mushrooms
Farm-fresh egg and wheat stew
Hake in tempura and green cockle sauce
Royal tail, mushroom duxelle and cauliflower pil-pil and gnoquis
Chocolate in textures
Petit fours
Farm bread
89€*
In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.
Before reserving, remember that...
The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included