‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa
offers a live cooking open menu.

Sutan

Return to origins

Courses overflowing with flavor, technique, and tradition cooked live.

Homemade brioche

Butter and parsley

Marianito

Marinated tuna tartar and sofrito with marmitako

Foie grass curd and orange gelée

“Like a risotto without rice: Navarra asparagus, Idiazabal cheese, and Joselito pork jowl

Garlic mushrooms

Cow’s tail, legume broth and smoked eel

Farm-fresh egg and wheat stew

Hake in tempura and green cockle sauce

Royal tail, mushroom duxelle and cauliflower pil-pil and gnoquis

Coffee brownie, toffee and sheep’s milk ice cream

or

Homemade ‘torrija’

Petit fours

Farm bread

89€*

In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.

Before reserving, remember that...

The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included