Our menu
‘Hands of the craftsman, they sculpture emotions’
Eneko Atxa offers a live cooking open menu.
Sutan
Return to origins
Courses overflowing with flavor, technique, and tradition cooked live.
Homemade brioche
Butter and parsley
Marianito
Foie grass curd and orange gelée
Cockles with txakoli and green sauce and “garlic potatoes”
Garlic mushrooms
Cow’s tail, legume broth and smoked eel
Farm-fresh egg and wheat stew
Roasted red mullet and cauliflower in textures
Grilled beef, piparras pesto, gnocchis and Idiazabal bonbons
Coffee brownie, toffee and sheep’s milk ice cream
or
Homemade ‘torrija’
Petit fours
Farm bread
89€*
In addition to the Sutan menu, we have different elaborations of the day. Do not hesitate to ask us.
Before reserving, remember that...
The menus shown on the web are examples and the restaurant reserves the possibility of making changes by season.
We recommend informing the restaurant in case of possible intolerances and/or allergies.
*VAT included