The artisan’s hands sculpt emotions
Discover Eneko Atxa’s culinary proposal in Larrabetzu.
Courses overflowing with flavor, technique, and tradition.
Our kitchen
We offer an open menu cooked live, full of flavor, technique, and tradition. Eneko Atxa returns to his roots with the ‘Sutan’ menu, a concept that is local and fun where the diner enjoys a pleasant ambience.
Our origins
A staircase and vineyard join the Eneko Atxa’s two culinary spaces in Larrabetzu. The ENEKO restaurant, recognized with one Michelin star, and the Azurmendi*** restaurant which holds three Michelin stars since 2012. The new restaurant draws from the traditional Basque kitchen and already has its “brother” in Tokyo.
Practical information and schedule
From Wednesday to Sunday at midday:
From 1:00pm to 3:30pm
Friday and Saturday open all day:
From 1:00pm to 3:30pm
From 8.30pm to 9.30pm
Monday and Tuesday: CLOSED
To make your reservation through the online form:
or by phone
(for reservations under 48 hours in advance):
We are located at:
Barrio Legina s/n (48195) Larrabetzu (Bizkaia)
Beneath the Azurmendi*** restaurant
(Exit 25 Corredor del Txorierri, headed towards the Bilbao airport)
Coordinates: N 43º 15′ 38″ W 2º 48′ 42″