{"id":3979,"date":"2017-11-23T09:32:28","date_gmt":"2017-11-23T09:32:28","guid":{"rendered":"https:\/\/eneko.restaurant\/?p=3979"},"modified":"2017-11-23T10:24:24","modified_gmt":"2017-11-23T10:24:24","slug":"michelin-star-for-the-new-eneko-restaurant-by-eneko-atxa","status":"publish","type":"post","link":"https:\/\/eneko.restaurant\/en\/michelin-star-for-the-new-eneko-restaurant-by-eneko-atxa\/","title":{"rendered":"A Michelin star for the new Eneko Restaurant by Eneko Atxa"},"content":{"rendered":"

Chef Eneko Atxa receives his fourth star for his two restaurants, Azurmendi & ENEKO, both located in Larrabetzu (Basque Country)<\/strong><\/h3>\n

 <\/p>\n

The Spain & Portugal 2018 prestigious Michelin guide, presented tonight in Tenerife, has awarded ENEKO<\/em> restaurant at Larrabetzu (Biscay, Spain) with one Michelin star.<\/p>\n

Newly opened during spring 2017, the restaurant offers traditional Basque cuisine, in a cozy and modern environment, with a relaxed atmosphere.<\/p>\n

Moreover, ENEKO restaurant offers live cooking which allows the diners to see from the table how the chefs elaborate the dishes.<\/p>\n

Sutan<\/em>, a kitchen \u201con Fire\u201d<\/strong><\/p>\n

With the aim of \u201creturning to the origin\u201d, the work created at ENEKO restaurant is based on what Eneko Atxa has defined as Sutan, which means \u201con fire\u201d in Basque. Dishes designed to be cooked in front of the diners.<\/p>\n

At ENEKO the menu is elaborate with Basque and seasonal products, you taste the land, the culture and Basque traditions.<\/p>\n

The space<\/strong><\/p>\n

A staircase and vineyard join the Eneko Atxa\u2019s two culinary spaces in Larrabetzu. The\u00a0Azurmendi***restaurant,<\/strong>\u00a0recognized with three Michelin stars, and the\u00a0new ENEKO restaurant, <\/strong>now with one star,\u00a0located above the\u00a0Gorka Izagirre\u00a0winery.<\/strong><\/p>\n

The new ENEKO restaurant wants to return to the origins to fortify the \u2018essence\u2019 of Eneko Atxa\u2019s \u2018home\u2019.<\/p>\n

There is room for 65 diners, with an open kitchen in view, and an additional private room for 35 more people. A building that relates to the keys of Eneko Atxas\u00b4s identity: Rock, the traditional symbol of strength in the Basque culture and wood, that represents the warmth and closeness that he wants to exude through his new concept.<\/p>\n

\"\"<\/p>\n

What is the ENEKO concept?<\/strong><\/p>\n

ENEKO is the culinary concept created by Eneko Atxa in 2016 that was implemented for the first time in the restaurant at Hotel One Aldwych. A return to the origin with authentic offerings that maintain the basis of Eneko\u00b4s cuisine: flavor and technique.<\/p>\n

The spaces in London, Tokyo, and Larrabetzu were created by Eneko with the objective of letting the world experience Basque cuisine in an authentic and real way.<\/p>\n

\u00a0The sustainable harmony<\/strong><\/p>\n

The space where Eneko Atxa has the two restaurants is a unique place; the chef has made that green hillside the center of a culinary ecosystem that works like a beating heart.<\/p>\n

His work with small farmers in the area, the recycling and the use of local produce, are some of the elements that define Eneko\u2019s passion for sustainability.<\/p>\n

His cuisine is flavour, texture, and aesthetic. The influence of homemade food and roots are captured in every plate as the base from which departs to build textures and techniques that create truly outstanding dishes.<\/p>\n

The strength of each dish is in Eneko\u2019s DNA, in his origins, in the authenticity of its traditional flavour which he seeks to define as the highest form of flavour.<\/p>\n

Eneko Atxa<\/strong><\/p>\n

Back in the day, Eneko was the youngest Chef in Spain to obtain 3 Michelin stars. Was deemed the Most Sustainable Restaurant in the World by The World\u2019s 50 Best Restaurants. Azurmendi is also the Best Restaurant in Europe according to OAD (Opinionated About Dinning). It is also considered Number 1 in the World by Elite Traveler. Eneko Atxa is the National Gastronomy 2015 Award holder and forms part of the European\u2019s Young Leaders group.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Eneko Atxa receives his fourth star for his two […]<\/p>\n","protected":false},"author":4,"featured_media":4010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[43],"tags":[51,56,57],"yoast_head":"\nA Michelin star for the new Eneko Restaurant by Eneko Atxa - Restaurante Eneko<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eneko.restaurant\/en\/michelin-star-for-the-new-eneko-restaurant-by-eneko-atxa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Michelin star for the new Eneko Restaurant by Eneko Atxa - Restaurante Eneko\" \/>\n<meta property=\"og:description\" content=\"Chef Eneko Atxa receives his fourth star for his two […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eneko.restaurant\/en\/michelin-star-for-the-new-eneko-restaurant-by-eneko-atxa\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurante Eneko\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ENEKOrestaurante\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-23T09:32:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-23T10:24:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eneko.restaurant\/wp-content\/uploads\/2017\/11\/eneko_lantaldea.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1054\" \/>\n\t<meta property=\"og:image:height\" content=\"610\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@EnekoJatetxea\" \/>\n<meta name=\"twitter:site\" content=\"@EnekoJatetxea\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Digital\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/eneko.restaurant\/#website\",\"url\":\"https:\/\/eneko.restaurant\/\",\"name\":\"Restaurante Eneko\",\"description\":\"Descubre la propuesta gastron\\u00f3mica m\\u00e1s personal de Eneko Atxa.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/eneko.restaurant\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/eneko.restaurant\/en\/michelin-star-for-the-new-eneko-restaurant-by-eneko-atxa\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/eneko.restaurant\/wp-content\/uploads\/2017\/11\/eneko_lantaldea.jpg\",\"contentUrl\":\"https:\/\/eneko.restaurant\/wp-content\/uploads\/2017\/11\/eneko_lantaldea.jpg\",\"width\":1054,\"height\":610},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eneko.restaurant\/en\/michelin-star-for-the-new-eneko-restaurant-by-eneko-atxa\/#webpage\",\"url\":\"https:\/\/eneko.restaurant\/en\/michelin-star-for-the-new-eneko-restaurant-by-eneko-atxa\/\",\"name\":\"A Michelin star for the new Eneko Restaurant by Eneko Atxa - 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