{"id":29943,"date":"2021-04-12T18:45:18","date_gmt":"2021-04-12T18:45:18","guid":{"rendered":"https:\/\/eneko.restaurant\/?p=29943"},"modified":"2021-04-12T16:13:56","modified_gmt":"2021-04-12T16:13:56","slug":"eneko-atxa-winner-of-the-sustainabilitys-sun-by-repsol-guide","status":"publish","type":"post","link":"https:\/\/eneko.restaurant\/en\/eneko-atxa-winner-of-the-sustainabilitys-sun-by-repsol-guide\/","title":{"rendered":"Eneko Atxa, winner of the Sustainability&#8217;s Sun by Repsol Guide"},"content":{"rendered":"<p>Monday, 12 April 2021. The Repsol Guide, which has just presented its <strong>Repsol Guide Suns Gala at the Victoria Eugenia Theatre in Donostia<\/strong>, <strong>has awarded its first Sun for Sustainability to Eneko Atxa.<\/strong> This is the first time that this award has been presented and, in the words of the Guide itself, &#8216;his restaurant, Azurmendi (3 Repsol Guide Suns), is an <strong>example of coexistence with nature, taking advantage of the resources that surround it and working together with artisan producers&#8217;.<\/strong><\/p>\n<p>From now on, the Repsol Guide will award this new Sustainable Sun every year, which in this edition has been done together with &#8216;Alimentos de Espa\u00f1a&#8217;. <strong>The distinction seeks to highlight gastronomic projects that contribute to reducing environmental impact, that promote joint work with local producers and advocates sustainability in their business approach.<\/strong> &#8216;I didn&#8217;t want to invade when building the restaurant, I wanted to coexist with the environment itself&#8217;, emphasized the chef.<\/p>\n<p>&#8216;It is essential to highlight sustainable projects, which are <strong>committed to respecting the environment and energy efficiency.<\/strong> Eneko Atxa&#8217;s commitment to making the most of the environment&#8217;s resources and paving the way for other restaurants to adopt measures that minimize climate impact&#8217;, highlighted the director of Gu\u00eda Repsol, Mar\u00eda Ritter, at the presentation of the event.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monday, 12 April 2021. The Repsol Guide, which has just [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":29939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[43],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eneko Atxa, winner of the Sustainability&#039;s Sun by Repsol Guide - Restaurante Eneko<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eneko.restaurant\/en\/eneko-atxa-winner-of-the-sustainabilitys-sun-by-repsol-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eneko Atxa, winner of the Sustainability&#039;s Sun by Repsol Guide - Restaurante Eneko\" \/>\n<meta property=\"og:description\" content=\"Monday, 12 April 2021. 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