[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”64119″ img_size=”full” alignment=”center” css_animation=”none”][vc_btn title=”Reserve your table” style=”custom” custom_background=”” custom_text=”” shape=”square” size=”lg” align=”center” el_class=”btn-container-secondary anchor-link” link=”url:https%3A%2F%2Feneko.restaurant%2Fen%2Freserve|||”][\/vc_column][\/vc_row][vc_row el_id=”homepage-content”][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1504855311784{margin-bottom: 0px !important;}”]<\/p>\n
Courses overflowing with flavor, technique, and tradition.<\/h4>\n
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Our kitchen<\/h2>\n \n We offer an open menu\u00a0cooked live,<\/strong> full of flavor, technique, and tradition. Eneko Atxa returns to his roots with the ‘Sutan’ menu,<\/strong> a concept that is local and fun where the diner enjoys a pleasant ambience.<\/strong><\/p>\n\n <\/div>\n \n \n \n <\/span>\n <\/span>\n See menu<\/h3><\/a>\n <\/div>\n \n <\/div>\n <\/div>\n \n ![\"Our](\"https:\/\/eneko.restaurant\/wp-content\/uploads\/2024\/05\/eneko_atxa_restaurante-1.jpg\")
\n <\/div>\n <\/div>\n \n \n \n ![\"Our](\"https:\/\/eneko.restaurant\/wp-content\/uploads\/2017\/08\/Eneko-restaurante-jatetxea-sala.jpg\")
\n <\/div>\n \n \n Our origins<\/h2>\n \n A staircase and vineyard join the Eneko Atxa\u2019s two culinary spaces in Larrabetzu. The ENEKO restaurant, recognized with one Michelin star<\/strong>,\u00a0and the Azurmendi***<\/a> restaurant <\/strong>which holds three Michelin stars since 2012. The new restaurant draws from the traditional Basque kitchen and already has its \u201cbrother\u201d in Tokyo<\/strong><\/a>.<\/strong><\/p>\n\n <\/div>\n \n \n \n <\/span>\n <\/span>\n Where we come from<\/h3><\/a>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”fadeIn animateOnScroll”][vc_column][vc_column_text]<\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”fadeIn animateOnScroll”][vc_column][vc_custom_heading text=”Practical information and schedule” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_empty_space height=”70px”][\/vc_column][\/vc_row][vc_row el_class=”inner-container”][vc_column offset=”vc_col-lg-4″ el_class=”fadeIn animateOnScroll” css=”.vc_custom_1495184483734{padding-right: 50px !important;padding-left: 50px !important;}”][vc_column_text]\n \n \t![](\"https:\/\/eneko.restaurant\/wp-content\/uploads\/2017\/05\/icon-time.svg\")
<\/div>\n \n \t From Wednesday to Sunday at midday:
\n<\/strong>From 1:00pm to 3:15pm<\/p>\nFriday and Saturday open all day:<\/strong>
\nFrom 1:00pm to 3:15pm
\nFrom 8.30pm to 9.15pm<\/p>\nMonday and Tuesday:<\/strong>\u00a0CLOSED<\/p>\n\n <\/div>\n <\/div>[vc_empty_space height=”50px” el_class=”hidden-lg hidden-xl”][\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-4″ el_class=”fadeIn animateOnScroll” css=”.vc_custom_1495184493319{padding-right: 50px !important;padding-left: 50px !important;}”][vc_column_text]\n \n \t![](\"https:\/\/eneko.restaurant\/wp-content\/uploads\/2017\/05\/icon-calendar.svg\")
<\/div>\n \n \t To make your reservation through the online form:<\/strong><\/p>\nReserve now<\/a><\/p>\nor by phone
\n<\/strong>(for reservations under 48 hours in advance):<\/p>\n
We offer an open menu\u00a0cooked live,<\/strong> full of flavor, technique, and tradition. Eneko Atxa returns to his roots with the ‘Sutan’ menu,<\/strong> a concept that is local and fun where the diner enjoys a pleasant ambience.<\/strong><\/p>\n\n <\/div>\n \n A staircase and vineyard join the Eneko Atxa\u2019s two culinary spaces in Larrabetzu. The ENEKO restaurant, recognized with one Michelin star<\/strong>,\u00a0and the Azurmendi***<\/a> restaurant <\/strong>which holds three Michelin stars since 2012. The new restaurant draws from the traditional Basque kitchen and already has its \u201cbrother\u201d in Tokyo<\/strong><\/a>.<\/strong><\/p>\n\n <\/div>\n \n From Wednesday to Sunday at midday: Friday and Saturday open all day:<\/strong> Monday and Tuesday:<\/strong>\u00a0CLOSED<\/p>\n\n <\/div>\n <\/div>[vc_empty_space height=”50px” el_class=”hidden-lg hidden-xl”][\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-4″ el_class=”fadeIn animateOnScroll” css=”.vc_custom_1495184493319{padding-right: 50px !important;padding-left: 50px !important;}”][vc_column_text]\n To make your reservation through the online form:<\/strong><\/p>\n Reserve now<\/a><\/p>\n or by phoneSee menu<\/h3><\/a>\n <\/div>\n \n <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n \n \n <\/div>\n Our origins<\/h2>\n
Where we come from<\/h3><\/a>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”fadeIn animateOnScroll”][vc_column][vc_column_text]
<\/div>\n
\n<\/strong>From 1:00pm to 3:15pm<\/p>\n
\nFrom 1:00pm to 3:15pm
\nFrom 8.30pm to 9.15pm<\/p>\n<\/div>\n
\n<\/strong>(for reservations under 48 hours in advance):<\/p>\n
![](\"https:\/\/eneko.restaurant\/wp-content\/uploads\/2017\/05\/icon-place.svg\"){kind=icon}
<\/div>\n