{"id":106,"date":"2017-05-03T10:23:50","date_gmt":"2017-05-03T10:23:50","guid":{"rendered":"https:\/\/eneko.restaurant\/know\/"},"modified":"2024-10-31T08:29:01","modified_gmt":"2024-10-31T08:29:01","slug":"about","status":"publish","type":"page","link":"https:\/\/eneko.restaurant\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"

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\n \"<h1Our roots<\/h1>\" \/>\n
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Our roots<\/h1>\n \n <\/div>\n \n
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We invite you to learn our history. Join us on this adventure that began at 2005 with the opening of the\u00a0Azurmendi Restaurant <\/span>and continues until our days with the ENEKO project.<\/h4>\n

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2005<\/span><\/div>\n\n
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Opening of Azurmendi restaurant<\/strong><\/p>\n<\/div><\/div>\n\n

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2007<\/span><\/div>\n\n
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\"\"\u00a0 First Michelin<\/span> star <\/strong>for Azurmendi* restaurant<\/p>\n<\/div><\/div>\n <\/div>\n <\/div>\n \n

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2010<\/span><\/div>\n\n
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Second\u00a0Michelin star\u00a0<\/span><\/span><\/strong>for<\/span> Azurmendi** restaurant
\n\"estrella\u00a0\"estrella<\/p>\n<\/div><\/div>\n\n

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2012<\/span><\/div>\n\n
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Opening of the bioclimatic building<\/strong><\/p>\n

Third Michelin star<\/span><\/strong> for Azurmendi*** restaurant
\n\"estrella\u00a0\"estrella\u00a0\"estrella<\/p>\n<\/div><\/div>\n <\/div>\n <\/div>\n \n

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2013<\/span><\/div>\n\n
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The Pr\u00eat \u00c0 Porter restaurant distinguished as Bib Gourmand<\/strong> (quality cuisine at moderate prices) by the Michelin Guide<\/strong><\/p>\n

Opening of\u00a0Aziamendi<\/span>\u00a0in Thailand<\/strong><\/p>\n<\/div><\/div>\n\n

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2016<\/span><\/div>\n\n
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Eneko Atxa<\/strong> wins the National Gastronomy Award 2015 for Best Head Chef<\/span><\/strong><\/p>\n

Eneko Atxa<\/strong> featured in the select group of Young European’s Leaders<\/strong><\/span><\/p>\n<\/div><\/div>\n <\/div>\n <\/div>\n \n

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2017<\/span><\/div>\n\n
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Opening of the\u00a0ENEKO<\/span> restaurant<\/strong> in Larrabetzu<\/span><\/strong><\/p>\n

Opening of the ENEKO<\/span> restaurant<\/strong> in\u00a0Tokyo<\/span><\/strong><\/p>\n

Eneko Atxa<\/strong> wins the Lifestyle<\/span> 10 award<\/strong> in gastronomy category<\/p>\n

\"\" First Michelin<\/span> star <\/strong>for ENEKO<\/strong><\/span> restaurant<\/p>\n<\/div><\/div>\n\n

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2019<\/span><\/div>\n\n
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Eneko Atxa wins Best Chef Award 2019 in Europe by Madrid Fusion.<\/strong><\/span><\/p>\n

Eneko Atxa wins the National Prize for Healthy Gastronomy<\/span> to the Most Outstanding Personality 2018.<\/strong><\/p>\n<\/div><\/div>\n <\/div>\n <\/div>\n \n

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2020<\/span><\/div>\n\n
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\"\" Azurmendi<\/span> wins a green star <\/strong>for its commitment to sustainability.<\/p>\n

\"\" ENEKO<\/span> wins a green star.<\/strong><\/p>\n<\/div><\/div>\n\n

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2021<\/span><\/div>\n\n
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Eneko Atxa wins the first ‘Sustainable Sun<\/span>‘ Award from the Repsol Guide<\/strong>.<\/span><\/p>\n

Azurmendi<\/strong> <\/span>wins the Sustainability Award from Madrid Fusi\u00f3n.<\/strong><\/p>\n

Opening of BASQUE<\/strong><\/a><\/span> restaurant in Seville.<\/strong><\/p>\n<\/div><\/div>\n <\/div>\n <\/div>\n \n

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2022<\/span><\/div>\n\n
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Opening of BASQUE and Debokata<\/strong><\/span><\/a> restaurants<\/strong> in Madrid<\/strong>.<\/p>\n

Eneko Atxa<\/strong> receives the ‘MadBlue Cinco Oc\u00e9anos’<\/span>\u00a02022 Award<\/strong> for his work in sustainability.<\/p>\n

Eneko Atxa, Sustainability award<\/span><\/strong> from Gentleman magazine.<\/strong><\/p>\n<\/div><\/div>\n\n

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<\/div><\/div>\n <\/div>\n <\/div>\n \n
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2024<\/span><\/div>\n\n
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Opening of BASQUE<\/strong><\/a><\/span> restaurant in Bilbao.<\/strong><\/p>\n

Eneko Atxa,\u00a0Chef of the Year<\/span> by Vanitatis.<\/strong><\/p>\n<\/div><\/div>\n <\/div>\n <\/div>\n [vc_single_image image=”397″ img_size=”full” alignment=”center” css=”.vc_custom_1494343654411{margin-top: 50px !important;}”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row el_class=”inner-container”][vc_column][vc_column_text] We invite you to learn our history. Join […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"timeline-page.php","meta":[],"yoast_head":"\nAbout - Restaurante Eneko<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eneko.restaurant\/en\/about\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About - Restaurante Eneko\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row el_class=”inner-container”][vc_column][vc_column_text] We invite you to learn our history. 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